Colin Purrington<p>Two eggs from my Speckled Sussex and one (on right) from the store. For French toast, if you're curious. <a href="https://flipping.rocks/tags/chickens" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>chickens</span></a> <a href="https://flipping.rocks/tags/eggs" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>eggs</span></a> <a href="https://flipping.rocks/tags/yolks" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>yolks</span></a> <a href="https://flipping.rocks/tags/food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>food</span></a> <a href="https://flipping.rocks/tags/cooking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>cooking</span></a> <a href="https://flipping.rocks/tags/breakfast" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breakfast</span></a></p>