Leisureguy<p>I made another great stew of the sort I enjoy. It struck me that I had not had chard for a long time, so for greens I used one bunch of rainbow chard. However, the black chard was so fresh and appealing that I also used a bunch of that. The new tempeh also worked well. </p><p>Here's the recipe: <a href="https://leisureguy.ca/2025/07/30/chard-kale/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2025/07/30/chard</span><span class="invisible">-kale/</span></a></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://c.im/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://c.im/tags/chard" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>chard</span></a></p>
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#tempeh
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Josh<p>🥥 Grünes <a href="https://sueden.social/tags/Tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tempeh</span></a> <a href="https://sueden.social/tags/Currypaste" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Currypaste</span></a> mit Kokosmilch</p><p>Zutaten (für 2–3 Portionen):<br> • 200 g Tempeh, gewürfelt<br> • 1–2 Stangen Zitronengras, leicht angequetscht<br> • 1 EL grüne Currypaste (je nach gewünschter Schärfe)<br> • 400 ml Kokosmilch<br> • 300 g TK-Gemüse (z. B. Asia-Mix, Brokkoli, Paprika, Karotten, Zuckerschoten)<br> • 1–2 TL Sojasauce oder Tamari<br> • 1 EL neutrales Öl (z. B. Raps- oder Kokosöl)<br> • Frischer Thaibasilikum, grob gehackt<br> • Limettensaft<br> • Optional: Chili, Frühlingszwiebeln</p><p><a href="https://sueden.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://sueden.social/tags/veganessen" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>veganessen</span></a></p>
Leisureguy<p>Partial success with black quinoa and purple barley tempeh. The problem, I think, was the quinoa: difficult to dry after it's cooked.</p><p>Still, the slab was solid and I diced about 2 cups for the stew I was making. Where they myceliuam coating was present (most of the slab), it was exceptionally thick — due to extended fermentation, I imagine. Full report: <br><a href="https://leisureguy.ca/2025/07/20/no-legume/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2025/07/20/no-le</span><span class="invisible">gume/</span></a></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://c.im/tags/barley" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>barley</span></a> <a href="https://c.im/tags/quinoa" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>quinoa</span></a></p>
Leisureguy<p>Good stew that, among other things, includes purple broccoli, red dandelion greens, purple potato, black lentil & purple barley tempeh, red onions, and red garlic.</p><p><a href="https://leisureguy.ca/2025/06/28/red-dandelion/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2025/06/28/red-d</span><span class="invisible">andelion/</span></a></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://c.im/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a></p>
JonnyX and the Groadies<p>20 years ago today: </p><p>We needed to take a promo photo but only 75% of the <span class="h-card" translate="no"><a href="https://pdx.social/@groadudes" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>groadudes</span></a></span> were in town. So we did what anyone would do:</p><p>We printed out a photo of Jeremy’s face, taped it to a mannequin, let a chicken sit on his head, got dressed in the worst suits we could get our hands on and made some BBQ <a href="https://pdx.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> sandwiches.</p>
Leisureguy<p>I made a summer stew that touches familiar bases, and it turned out very well. In the post, I describe my approach to shopping for the veggies: I keep in mind the sort of recipe and also the recipe checklist.</p><p>I just had a bowl, and it is very tasty with good textures and nice warmth.</p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://c.im/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a></p>
Kai Klostermann<p>Hallo <a href="https://floss.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> Bubble. Wir haben uns jetzt mal an <a href="https://floss.social/tags/Tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tempeh</span></a> versucht, aber es schmeckt absolut ungenießbar. Ist das einfach wirklich ein sehr spezieller Geschmack den man mögen muss oder machen wir was falsch? </p><p>Haben es bisher ähnlich wie Tofu benutzt (e.g. in der Bolo, im Wok etc.)</p>
Leisureguy<p><span class="h-card" translate="no"><a href="https://epicure.social/@Pollinators" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Pollinators</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span> </p><p>I have not tried buckwheat groats yet. I generally stick to grains, but I did use quinoa in one batch (mixed with millet and einkorn), and it worked well. </p><p><a href="https://leisureguy.ca/2023/08/07/soybean-trigrain" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2023/08/07/soybe</span><span class="invisible">an-trigrain</span></a></p><p><a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a></p>
Leisureguy<p><span class="h-card" translate="no"><a href="https://epicure.social/@Pollinators" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Pollinators</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span> </p><p>Yes, indeed. One of my favorite tempeh combinations is black lentils and purple barley. Here's one such batch:</p><p><a href="https://leisureguy.ca/2024/01/10/black-purple/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2024/01/10/black</span><span class="invisible">-purple/</span></a></p><p>I make this combination fairly often.</p><p><a href="https://c.im/tags/purpleBarley" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>purpleBarley</span></a> <a href="https://c.im/tags/barley" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>barley</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://c.im/tags/blackLentils" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>blackLentils</span></a> <a href="https://c.im/tags/BelugaLentils" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>BelugaLentils</span></a></p>
Pollinators<p><span class="h-card" translate="no"><a href="https://c.im/@Leisureguy" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>Leisureguy</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span>. Your consistent good experiences with blending two grains or legumes is inspiring. <a href="https://epicure.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a>.</p>
Leisureguy<p>Black sorghum & Great Northern tempeh sectioned and stored after a total fermentation time of 75 hours. </p><p>Details here: <a href="https://leisureguy.ca/2025/02/27/sorghum-tempeh/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2025/02/27/sorgh</span><span class="invisible">um-tempeh/</span></a></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://c.im/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://c.im/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://c.im/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://c.im/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://c.im/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://c.im/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://c.im/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://c.im/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://c.im/tags/sorghum" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>sorghum</span></a></p>
RTL Nieuws<p>𝗞𝗲𝗿𝗿𝗶𝗲-𝘇𝘂𝘂𝗿𝗸𝗼𝗼𝗹𝘀𝘁𝗮𝗺𝗽𝗽𝗼𝘁 𝗺𝗲𝘁 𝗸𝗿𝗼𝗸𝗮𝗻𝘁𝗲 𝘁𝗲𝗺𝗽𝗲𝗵 𝗶𝗻 𝗸𝗲𝘁𝗷𝗮𝗽𝘀𝗮𝘂𝘀 é𝗻 𝘀𝗮𝗺𝗯𝗮𝗹𝗲𝗶𝗲𝗿𝗲𝗻</p><p>Wat eten we deze woensdag? Hugo heeft een heerlijke zuurkoolstamppot met krokante tempeh voor je gemaakt. Niet zomaar een stamppot, dit is een echte Nederlandse kost met een Aziatische knipoog. De zuurkoolstamppot wordt gemaakt met kerrie en de krokante tempeh wordt...</p><p><a href="https://www.rtl.nl/wonen/koken-en-eten/artikel/5495007/vegetarische-stamppot-met-tempeh-en-eieren" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">rtl.nl/wonen/koken-en-eten/art</span><span class="invisible">ikel/5495007/vegetarische-stamppot-met-tempeh-en-eieren</span></a></p><p><a href="https://mastodon.social/tags/Kerrie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Kerrie</span></a> <a href="https://mastodon.social/tags/Tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tempeh</span></a> <a href="https://mastodon.social/tags/Sambaleieren" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Sambaleieren</span></a></p>
Leisureguy<p>A good stew that started with the thought "I have some red chard I should use."</p><p><a href="https://leisureguy.ca/2025/02/24/red-chard-2/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2025/02/24/red-c</span><span class="invisible">hard-2/</span></a></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/vegancooking" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>vegancooking</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/wfpb" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>wfpb</span></a></span><br><a href="https://mstdn.ca/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://mstdn.ca/tags/recipe" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>recipe</span></a> <a href="https://mstdn.ca/tags/WFPB" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>WFPB</span></a> <a href="https://mstdn.ca/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://mstdn.ca/tags/vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegetarian</span></a> <a href="https://mstdn.ca/tags/omnivore" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>omnivore</span></a> <a href="https://mstdn.ca/tags/health" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>health</span></a> <a href="https://mstdn.ca/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://mstdn.ca/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://mstdn.ca/tags/stew" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>stew</span></a></p>
RTL Nieuws<p>𝗖𝗿𝗶𝘀𝗽𝘆 𝘁𝗲𝗺𝗽𝗲𝗵 𝗶𝗻 𝗽𝗶𝗻𝗱𝗮-𝗸𝗼𝗸𝗼𝘀𝘀𝗮𝘂𝘀 𝗺𝗲𝘁 𝘀𝗮𝗹𝗮𝗱𝗲 é𝗻 𝗰𝗵𝗼𝗰𝗼𝗹𝗮𝗱𝗲𝗺𝗼𝘂𝘀𝘀𝗲 𝗺𝗲𝘁 𝗸𝗼𝗸𝗼𝘀𝗸𝗮𝗿𝗮𝗺𝗲𝗹</p><p>Vandaag zet Hugo een heerlijke maaltijd op tafel, die ook nog eens veganistisch is! Hij maakt een knapperige crispy tempeh in pinda-kokossaus en serveert daar een frisse bleekselderijsalade bij. Uiteraard is een menu pas compleet met een lekker dessert: een...</p><p><a href="https://www.rtl.nl/lifestyle/artikel/5411814/recept-crispy-tempeh-pinda-kokossaus-met-bleekselderijsalade-en" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">rtl.nl/lifestyle/artikel/54118</span><span class="invisible">14/recept-crispy-tempeh-pinda-kokossaus-met-bleekselderijsalade-en</span></a></p><p><a href="https://mastodon.social/tags/Crispy" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Crispy</span></a> <a href="https://mastodon.social/tags/Tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tempeh</span></a> <a href="https://mastodon.social/tags/Chocolademousse" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Chocolademousse</span></a></p>
Nonya Bidniss :CIAverified:<p>I heard <a href="https://infosec.exchange/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> was good for you so I bought some. It looks awful but I'm going to try to dress it up with this recipe. Fingers crossed. It's marinating now. There is a ridiculous amount of liquid smoke in this recipe. <a href="https://infosec.exchange/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a> <a href="https://infosec.exchange/tags/food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>food</span></a> <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/ultimate-tempeh-bacon-12741404" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">foodnetwork.com/recipes/food-n</span><span class="invisible">etwork-kitchen/ultimate-tempeh-bacon-12741404</span></a></p>
Ingrid Hoeben Ⓥ 🇧🇪<p>Vegan newyear’s eve with <a href="https://mastodon.online/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>plantbased</span></a> food from <a href="https://mastodon.online/tags/preuverie" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>preuverie</span></a> <br>❣️<br><a href="https://mastodon.online/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> 🌟🎄🙏🏻</p><p><a href="https://mastodon.online/tags/hasselt" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>hasselt</span></a> <a href="https://mastodon.online/tags/plantaardig" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>plantaardig</span></a> <a href="https://mastodon.online/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://mastodon.online/tags/seitan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>seitan</span></a></p>
Ganga<p>Good morning all you beautiful people. Another perfect day here in <a href="https://mastodon.au/tags/Adelaide" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Adelaide</span></a>. A week of such perfect weather - not as common these days.</p><p>Yesterday was such a beautiful day. A long and lazy lunch meeting at Plant 4 with clients where we teased out a nutty problem over 3 hours, Asian food and coffee.</p><p>A stop at my fav Asian grocery on the way home to browse and stock up on lots of <a href="https://mastodon.au/tags/tofus" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tofus</span></a> and <a href="https://mastodon.au/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a>. There are SO MANY Asian greens in the shop atm, difficult to choose which ones to bring home. All fresh and gorgeous.</p><p>And BOXES of <a href="https://mastodon.au/tags/DrumstickLeaves" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>DrumstickLeaves</span></a> (Moringa Leaves) everywhere! I got a couple of LARGE bunches and will dry most and make something Indian with the rest. (I have tried for about 7 years to grow moringa here and it just won't grow. 😭 )</p><p>I got a few <a href="https://mastodon.au/tags/mangoes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>mangoes</span></a> as well, and will dehydrate them a la <span class="h-card" translate="no"><a href="https://toot.community/@sister_ratched" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>sister_ratched</span></a></span> for next week's last minute gifts. This Asian shop has the best range of mangoes, many types that we don't see in supermarkets or in most fruit and veg shops.</p>
Adrianna Tan<p>This is the first tempeh I’ve had on the west coast that tastes like tempeh to me. I feel like when most people here say they don’t like tempeh they really mean they haven’t had decent tempeh. </p><p>This brand is from Eugene, OR and available at Rainbow Grocery in SF and other retailers </p><p>Indonesians should look away from the price to avoid excessive shock to the system </p><p><a href="https://hachyderm.io/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://hachyderm.io/tags/Tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Tempeh</span></a> <a href="https://hachyderm.io/tags/TootSea" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>TootSea</span></a> <a href="https://hachyderm.io/tags/Indonesia" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Indonesia</span></a></p>
itsveganjim<p>Fried tempeh for tempo eating! 😉🕙 <br>🌱🌱🌱<br><a href="https://mastodon.social/tags/vegan" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>vegan</span></a> <a href="https://mastodon.social/tags/quicklunch" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>quicklunch</span></a> <a href="https://mastodon.social/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://mastodon.social/tags/plantbased" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>plantbased</span></a></p>
Leisureguy<p><span class="h-card" translate="no"><a href="https://indieweb.social/@etp" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>etp</span></a></span> <span class="h-card" translate="no"><a href="https://social.coop/@CommonMugwort" class="u-url mention" rel="nofollow noopener" target="_blank">@<span>CommonMugwort</span></a></span> </p><p>Thanks for the reference.</p><p>Artemisia, in my post on how to make tempeh, I include some ideas on cooking it (at two different places in the post, I now realize — the problem with a post updated over time). Take a look:</p><p><a href="https://leisureguy.ca/2021/06/08/homemade-tempeh/" rel="nofollow noopener" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">leisureguy.ca/2021/06/08/homem</span><span class="invisible">ade-tempeh/</span></a> </p><p><a href="https://mstdn.ca/tags/tempeh" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>tempeh</span></a> <a href="https://mstdn.ca/tags/cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>cooking</span></a></p>
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