“Certified organic farmland in the U.S. still represents less than 1 percent of the country’s 880 million acres of farmland, according to the USDA. Of this, 17 percent is in California, which continues to expand its organic acreage. In Monterey County, it’s 15 percent.
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"According to the Agricultural Commissioner’s annual crop report [https://www.countyofmonterey.gov/home/showpublisheddocument/132827/638596511396300000], Monterey County had 95,475 acres dedicated to organic production in 2023, representing a 17-percent increase from the year before and a 186-percent increase from a decade earlier.”
https://www.montereycountynow.com/news/cover/as-organic-farmland-nationwide-remains-stubbornly-at-less-than-1-percent-monterey-county-is-a/article_70c75220-b7fc-11ef-b3d7-b7bc1b9395e4.html
Monterey County crop and livestock reports, in English and Spanish: https://www.countyofmonterey.gov/government/departments-a-h/agricultural-commissioner/forms-publications/crop-reports-economic-contributions?navid=2586