Alexander J. Stein<p>Animal-based low-carbohydrate <a class="hashtag" href="https://bsky.app/search?q=%23diets" rel="nofollow noopener noreferrer" target="_blank">#diets</a> are linked to a greater risk of <a class="hashtag" href="https://bsky.app/search?q=%23hyperuricemia" rel="nofollow noopener noreferrer" target="_blank">#hyperuricemia</a>, a primary risk factor for <a class="hashtag" href="https://bsky.app/search?q=%23gout" rel="nofollow noopener noreferrer" target="_blank">#gout</a>, while no association was observed for <a class="hashtag" href="https://bsky.app/search?q=%23plantbased" rel="nofollow noopener noreferrer" target="_blank">#plantbased</a> low-carbohydrate diets: <a href="https://doi.org/10.1186/s12937-025-01122-8" rel="nofollow noopener noreferrer" target="_blank">doi.org/10.1186/s129...</a> <a class="hashtag" href="https://bsky.app/search?q=%23meat" rel="nofollow noopener noreferrer" target="_blank">#meat</a> <a class="hashtag" href="https://bsky.app/search?q=%23nutrition" rel="nofollow noopener noreferrer" target="_blank">#nutrition</a> <a class="hashtag" href="https://bsky.app/search?q=%23health" rel="nofollow noopener noreferrer" target="_blank">#health</a> <a class="hashtag" href="https://bsky.app/search?q=%23Korea" rel="nofollow noopener noreferrer" target="_blank">#Korea</a><br><br><a href="https://doi.org/10.1186/s12937-025-01122-8" rel="nofollow noopener noreferrer" target="_blank">Associations of low-carbohydra...</a></p>