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#hops

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Hey, homebrewers that grow their own hops.

Since you, presumably, don't have your own homegrown hops analyzed for alpha acid content, do you just take a guess how much to use when you brew your first batch of beer with them and fine tune the quantity with subsequent batches?

Do you find much variation in the bittering (and flavoring) properties of your hops from year to year?

Thanks!

#hops
#homebrewing

I probably need to harvest these Riwaka hops tomorrow. Would be ideal to wait another day or two but we are supposed to be getting some rain and wind. Better to harvest a little early than lose them all.

Already lost one of the bines due to wind a few weeks ago. This will still end up being enough for a batch of beer.

This project seeks to address the fact that “...for every 1 kilogram (2.2 lbs.) of material inside the cones that can be used to brew beer, there are 3.5 kilograms (7.7 lbs.) of wasted biomass from the rest of the plant. That’s a ratio that’s roughly 20% usable product to 80% waste.”

apnews.com/article/oktoberfest

AP News · Harvesting hops for beer produces a lot of waste. These German groups are seeking to fix thatBy STEFANIE DAZIO
#beer#brewing#hops