Alexander J. Stein<p>Reducing <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23meat" target="_blank">#meat</a> consumption is necessary for mitigating <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23climatechange" target="_blank">#climatechange</a> & improving public health. Among surveyed Hungarians, <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23health" target="_blank">#health</a> concerns are the biggest driver of dietary change, while the <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23environment" target="_blank">#environment</a> & <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23animalwelfare" target="_blank">#animalwelfare</a> have a more modest influence… (1/2) <a href="https://doi.org/10.1016/j.sftr.2025.101106" rel="nofollow noopener" target="_blank">doi.org/10.1016/j.sf...</a> <a class="hashtag" rel="nofollow noopener" href="https://bsky.app/search?q=%23diets" target="_blank">#diets</a><br><br><a href="https://doi.org/10.1016/j.sftr.2025.101106" rel="nofollow noopener" target="_blank">Redirecting</a></p>