Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series – My Word with Douglas E. Welch
Historical Cooking Books: – Housekeeper’s companion by Bessie E. Gunter (1889) – 17 in a series – My Word with Douglas E. Welch
Hatch chiles are in season so I made this pizza with Roasted Hatch Chiles and Corn and it was the best one yet! I cooked the chiles a bit too long and used fresh mozzarella instead of Oaxaca cheese but it was so tasty. Secret ingredient mayo (like elote) Recipe from Pizza Night by Alexandra Stafford #Cooking #CookBook #Pizza #SummerRecipe
Historical Cooking Books: – The American pictorial home book; or, Housekeeper’s encyclopedia by Harriet Almaria Baker (1883) – 16 in a series – My Word with Douglas E. Welch
Historical Cooking Books: – Candlelight tea; a book of recipes by Lina Dunlap (1910) – 15 in a series – My Word with Douglas E. Welch
Historical Cooking Books: – Things mother used to make, a collection of old time recipes, some nearly one hundred years old and never published before by Lydia Maria Gurney (1914) – 14 in a series – My Word with Douglas E. Welch
Historical Cooking Books: – Our home cyclopedia. Cookery and housekeeping by Edgar S Darling (1889) – 12 in a series – My Word with Douglas E. Welch
Historical Cooking Books: One thousand and one useful recipes and valuable hints about cooking and housekeeping by X.L. Ewell’s Dairy Bottled Milk Company (Circa 1809) – 11 in a series – My Word with Douglas E. Welch
Historical Cooking Books: The college woman’s cook book by College Woman’s Cook Book Association (Evanston, Ill.) (1923) – 10 in a series – My Word with Douglas E. Welch
"In today’s climate, it’s more important than ever to live life as loud and proud #Jews—to own our identity, celebrate our roots, and shine our light in the world. Melinda Strauss embraces this lifestyle every single day.
A #Jewish content creator from #NewYork, Melinda has spent years sharing her life and the joys of Jewish #food with her 1.6 million followers across social media. Now she’s put it all into one #cookbook titled Eat Jewish, a beautiful compilation of “over 100 #recipes that blend Jewish heritage, modern flavors, and family traditions.”
Featuring dishes like Aunty Bobbee’s Potato Kugel, Mom’s Baked Macaroni and Cheese, and Grandma Shelly’s Chocolate Walnut Banana Cake, this cookbook feels like an invitation straight into the Strauss family home—complete with a squeeze from bubby."
https://blogs.timesofisrael.com/get-ready-to-eat-jewish-with-the-new-cookbook-from-melinda-strauss/
Historical Cooking Books: Woman’s City Club cook book by Woman’s City Club of Chicago (Ill.). Library Committee – 9 in a series – My Word with Douglas E. Welch
Historical Cooking Books: The American pastry cook by Jessup Whitehead (1894) – 8 in a series – My Word with Douglas E. Welch
Historical Cooking Books: Cre-Fydd’s family fare : the young housewife’s daily assistant, on all matters relating to cookery and housekeeping (1864) – 7 in a series – My Word with Douglas E. Welch
Historical Cooking Books: The Home cook book : compiled from recipes contributed by ladies of Chicago and other cities and towns by Home for the Friendless (Chicago, Ill.) (1877) – 5.5 in a Series
The Fishwife Cookbook: Delightful Tinned Fish Recipes for Every Occasion
"Take your tinned fish game to the next level with 80 recipes for meals"
Sale: $30 to $2.99
by Becca Millstein
Rating: 4.7/5 (40 Reviews)
#Cookbook #Seafood #Recipes #Fish #Sustainable #Foodie #Fishwife #Cooking #BookSky
amzn.to/44tQug3
"Our #cookbook of the week is Arthurs: Home of the Nosh by Raegan Steinberg and Alexander Cohen, co-owners of #Montreal’s Arthurs Nosh Bar, with writer Evelyne Eng.
Raegan Steinberg paid homage to her late father, Arthur Steinberg, with a restaurant. She and her husband, executive chef Alexander Cohen, opened Arthurs Nosh Bar in 2016. Today, Montrealers (and the occasional visiting celebrity) line up for a seat at their luncheonette.
"Reimagined” #Jewish fare, including syrniki (Eastern European cottage cheese pancakes), latkes, challah French toast and ever-changing shakshuka, reflects their heritage: Raegan’s “#Romanian-#Russian-#Ashkenazi” and Cohen’s “#Moroccan-#Spanish-#Sephardic.”
https://ca.news.yahoo.com/cook-3-reimagined-jewish-recipes-120025637.html
Gestern Nextcloud Cookbook auf dem Raspi installiert. Funktioniert wunderbar und dank Android App sind die Rezepte auch ohne Laptop beim Kochen verfügbar. Meine Frau war fleissig und hat ihre Rezepte gleich übertragen, was bei den meisten nur den URL brauchte.
Und dank Freigabe können wir die gleiche Datenbasis sehen und pflegen.
Happy Breakfast! For my latest series, I'm trying recipes from The Mythical Cookbook. The first one is Fruity Pebble Pancakes
https://digest.tallshmo.com/fruity-pebble-pancakes-mythical-cookbook/
#GMM #mythicalkitchen #cookbook #pancakes #cereal #food