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#cookbook

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My ancestral cookbook's section on Food for the Sick includes the suggestion of fricasseed brains in white sauce. (Recipe not included, though there are recipes for Brains Stewed, Brain Pie, and Brain Cakes.)

Personally, I think fricasseed brains - with or without white sauce - are most useful in the sickroom as a diagnostic tool.

If the invalid, on being presented with the dish, suddenly recovers: you've got a hypochondriac on your hands - or did until very recently.

If they turn their face to the wall with a hollow groan: you've got yourself a genuine sufferer.

And if the patient wolfs down the dish: well, that there is a zombie. Who else would be keen on brains?

Just don't ask about the curry recipe. That's a real horror story.
#zombie #brains #cookbook #illness

"Hélène Jawhara Piñer understands that at first mention, a #cookbook about #matzah and flour might not grab the imagination. After all, she said, matzah has a long-held reputation as the “squared, crunchy, untasty” food we eat on #Passover.

But Piñer is an academic who has studied medieval #Jewish #food culture in #Spain and #France, and she accepted the challenge of winning over matzah skeptics by writing a #historical cookbook about it.

“Most people don’t know how matzah can be so exciting,” she said.

“Matzah and Flour: #Recipes from the #History of #Sephardic #Jews

jweekly.com/2025/02/21/sephard

J. · Sephardic culinary historian seeks to win over matzah skeptics“Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can be "exciting.”

Oups je recommence avec le lien, pardon : zaclys.com/cookbook-app-cloud/

Oui j'ai épaté la galerie l'autre jour grâce à cette application intégrée à #Nextcloud Zaclys.

On choisissait une #recette en famille parmi mes recettes de #cuisine enregistrées et j'ai montré comme c'est simple, juste en collant l'adresse d'une page d'une recette sur le net, d'ajouter sa fiche à notre collection de recettes, avec liste des ingrédients, temps de cuisson, étapes de préparation, photos, ...

A completely free cookbook for the zero spoons crowd.

Life is hard. Some days are at the absolute limit of what we can manage. Some days are worse than that. Eating — picking a meal, making it, putting it into your facehole — can feel like an insurmountable challenge. We wrote this cookbook to share our coping strategies. It has recipes to make when you've worked a 16-hour day, when you can't stop crying and you don't know why, when you accidentally woke up an Eldritch abomination at the bottom of the ocean. But most of all, this cookbook exists to help Sad Bastards like us feel a little less alone at mealtimes.

~ The Sad Bastard Cookbook ~
Food you can make so you won't die

By Rachel A. Rosen and Zilla Novikov
Illustrated by Marten Norr

traumbooks.itch.io/the-sad-bas

itch.ioThe Sad Bastard Cookbook by tRaum Booksby Rachel A. Rosen and Zilla Novikov || Food you can make so you don't die.
Replied in thread

@LifeTimeCooking love her books, am using my Instant Pot a lot because of all the things I learned from her. Pictured here is another great book. Technically not a cookbook I guess and not the third from the right either (that happened to be the same Noma book that was posted in this thread already) but this is such a great book about fermentation traditions around the world. The Art of Fermentation by Sandor Katz. #cookbook #cookbooks #sandorkatz #theartoffermentation

Gervase Markham was in his time a best selling author, his #book The English Huswife was published in 1615. It was a best seller going through 9 editions, and at least two other reprints. It was a cookbook/home remedies book.
For pissing the bed.
For them who cannot hold their water in the night: take a kid’s hoof and dry it and beat it to a powder, and give it to the patient to drink, either in beer or ale four or five times.
Source: The English Huswife, Gervase Markham. #cookbook #homeremedies