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(2/2) … and #cheese consumption is also increasing. A shift to a more #sustainable & less cheesy future is more likely when responsibility is not solely left on #consumers' shoulders: doi.org/10.1332/2752... #environment #footprint #dairy #cattle #livestock
Beyond meat reduction in the s...
Cattle breeding remains a growing segment in Indonesia: the country actively imports live cattle for slaughter, as well as fresh and frozen cattle meat, as its own livestock and slaughtering capacity is currently insufficient to meet current consumer demand. Meat production in Indonesia in 2023 amounted to 4.8 million tons, which is 2.1% less than in the previous year.
https://globaltribune.net/overview-of-the-cattle-meat-market-in-indonesia
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