Das<p>Carrot raita<br>Shred carrots fine, mix in (tart) yogurt, fry up in hot oil: cumin, nigella, bit of black mustard, then chopped green chilies/jalapeño, cilantro, a few curry leaves (optional), add to carrot yogurt and mix in. </p><p><a href="https://mastodon.online/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Vegetarian</span></a> <a href="https://mastodon.online/tags/SideDish" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>SideDish</span></a> <br>CW <a href="https://mastodon.online/tags/Food" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Food</span></a> <a href="https://mastodon.online/tags/Cooking" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Cooking</span></a> <a href="https://mastodon.online/tags/Indian" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Indian</span></a> <a href="https://mastodon.online/tags/Recipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>Recipes</span></a> <a href="https://mastodon.online/tags/QuickRecipes" class="mention hashtag" rel="nofollow noopener" target="_blank">#<span>QuickRecipes</span></a></p>