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#localfood

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Jasmine Mangalaseril 🧁

This week, I brewed up something tasty for the CBCKW food column!

Stratford’s Karen Hartwick is one of Canada’s first certified tea sommeliers! For more than 20 years, she’s been sharing her passion for, introducing people to, and blending teas at her tea bar, Tea Leaves. We talked about her journey, the different categories, ways to pair tea with food.

#LocalFood #SMBs #PerthCounty #WaterlooRegion #Tea #Mastonom

cbc.ca/news/canada/kitchener-w

Herbal tea, being decanted into a a glass tea pot. The pale gold tea is being poured through a strainer that was once a gourd.
A squarish red terra cotta teapot, in an East Asian design. surrounding it are sipping and sniffing ups, as well as a glass pot with golden colour tea.
Karen Hartwick pouring tea into two small tea cups
Guangzhou rolled ball tea leaves in a white bowl.
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Jasmine Mangalaseril 🧁

As Annie and Aretha sang, Sisters Are Doin' It For Themselves. For International Women's Day, I chatted with a couple of awesome female solo founders of food production companies: Morgan Mitchell of Green Goddess and Becky Prime of Beck's Broth

#LocalFood #WaterlooRegion #WellingtonCounty #IWD2025 #Canada #Food

cbc.ca/news/canada/kitchener-w

Beck from Beck's Broth
The Everything Cheeseball from Green Goddess, with some grilled Halloom in the background.
An assortment of Beck's Broth packaging and products on a table with brunch foods
Morgan Mitchell (left) founder of Green Goddess fromagerie with Food Safety Manager, Alejandra Beltran (middle), and Kara Thurston, Operations Manager (right).
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Jasmine Mangalaseril 🧁

My latest food column is up!

Whether they're nurturing a new generation of farmers, continuing a legacy, creating new flavours or making it easier to find tastes of home, Waterloo-Wellington's Black food entrepreneurs are helping to shape our food scene and add to the nation conversation.

#Food #Mastonom #BlackHistoryMonth #Canada #LocalFood #WaterlooRegion #WellingtonCounty

cbc.ca/news/canada/kitchener-w

A table filled with African ingredients, available from MyChopChop.ca
Three hand-made Jamaican patties, from the Big Jerk, on a marble counter, with a roller cutter nearby.
Cheyenne Sundance, seen from behind, using a seed spreader in a furrowed field.
A 2/3 filled bottle of MH Fine Foods Triple Heat hot sauce
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Jasmine Mangalaseril 🧁
Day 15 of 30 Days of Local Food: Azores Bakery

This year marks the 35th anniversary of Joe and Anna Couto buying Cambridge’s Azores Bakery. Known for their Portuguese buns and breads, available in mainstream grocers in Southwestern Ontario. Attached to their Elgin Street bakery is their shop, which hosts a trove of Portuguese and European food and household products. They’ve also got sweet and hot counters, serving traditional Portuguese food. Their caldo verde is what’s needed during these snow storms, but for me, their bifanas and grilled chorizo are must-haves.

Azores Bakery: 244 Elgin Street, Cambridge

#BuyLocal #Canada #CanadianFood #LocalFood #SMB #WaterlooRegion #WellingtonCounty #GuelphFoodies #Waterloofoodies #kitchenerfoodies #CambridgeFoodies #KitchenerWaterlooFoodies #PortugueseFood #CanadianFood #kweats #ExploreWaterlooRegion #Food #Mastonom
A bifana (pork steak sandwich) in it's wrapper. Yes, I asked for hot peppers :)
#mastonom
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