Ganga<p>Kuzhambu is made daily in Tamil households, and has hundreds, if not thousands, of varieties. It is basically a spicy broth that can but might not include vegetables and it is spooned or poured over rice as it is eaten.</p><p>This Kuzhambu (pic) is one that is tamarind based and is strongly flavoured with curry leaves. There are many different recipes for this dish – you can search for them as 'curry leaf kuzhambu' or as 'Karuveppilai Kuzhambu'. This one looks good: <a href="https://rakskitchen.net/karuveppilai-kuzhambu-recipe-curry-leaves-kuzhambu/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">rakskitchen.net/karuveppilai-k</span><span class="invisible">uzhambu-recipe-curry-leaves-kuzhambu/</span></a> I use the recipe from <a href="https://mastodon.au/tags/Dakshin" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Dakshin</span></a> - it is a little simpler than the one at the link. You might like to check it out if you have that book.</p><p><a href="https://mastodon.au/tags/Food" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Food</span></a> <a href="https://mastodon.au/tags/IndianFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>IndianFood</span></a> <a href="https://mastodon.au/tags/TamilFood" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>TamilFood</span></a> <a href="https://mastodon.au/tags/FromTheArchives" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheArchives</span></a> <a href="https://mastodon.au/tags/FromTheKitchen" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>FromTheKitchen</span></a> <a href="https://mastodon.au/tags/Vegetarian" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vegetarian</span></a></p>