The garlic green and the entire bouquet of chive blossoms landed in the mixer. Pesto instead of trash. Use instead of waste.

Against my fear, the blossoms didn't even weirdly color the pesto. And so delicious with notes of garlic and onion.

You can now support the effort of building an open source culinary spice database by purchasing informative ebooks about spices and condiments. The ebooks are available both in English and German at the following URL: https://spicenice.gumroad.com/l/xjejz

For the open source spice database: https://spicenice.pages.dev

Si te gusta probar sabores nuevos esta receta es para ti, ¡¡¡gazpacho con fresas y anchoas!!!. Esta combinación de sabores queda brutalmente buena y si la sirves bien fresquita de la nevera mejora aún más.
Una receta sencilla, refrescante y saludable para tomar en cualquier momento.

Si te apetece probarla te dejo el enlace a mi web para que puedas hacerla y ver los ingredientes
https://recetasconsazon.com/receta/gazpacho-con-fresas-y-anchoas/

I made a summer stew that touches familiar bases, and it turned out very well. In the post, I describe my approach to shopping for the veggies: I keep in mind the sort of recipe and also the recipe checklist.

I just had a bowl, and it is very tasty with good textures and nice warmth.

@vegancooking @wfpb
#food #recipe #WFPB #vegan #vegetarian #omnivore #health #cooking #tempeh

More grape leaf recipes:

Grape leaf, artichoke and maitake mushroom tapenade

(Apologies if this photo is unintentionally hilarious. Trying to make this look appetizing is challenging. I promise it tastes really good.)

Other ingredients: sheep sorrel, fennel leaf, mint leaf, lemon, one garlic clove, olive oil, Parmigiano Reggiano, Pecorino Romano and lemon

Nobody asked, but this is my favorite banana bread recipe: http://www.thefreshloaf.com/node/6639/my-favorite-banana-bread-recipe-it-has-no-eggs

the only modification i make is to use 3/4 cup or 1/2 cup sugar (which the recipe offers as an option).

It has the added benefit of being vegan.

Here is the bananaguette I made today in the solar cooker using this recipe. It came out delicious!

i just pulled out the second batch, this one with walnuts.

It's a perfect way to use up old bananas.

Jelly fish

Yesterday at a restaurant we had a dish of duck with jellyfish. I liked the dish, and even though the jelly fish does not have a lot of taste, it definitely adds to the mouthfeel of the dish. So today I picked up a bag of jellyfish in the Asian food shop to try and create a dish with it at home. #jellyfish #cooking

https://www.hvandenbergh.com/jelly-fish/

Putting grape (muscadine and domestic) and mulberry leaves to use.

Other ingredients: maitake mushrooms, zucchini, mint and fennel leaves, parmigiano reggiano, olive oil for brushing and salt for pulling water out of zucchini.

#ScribesAndMakers 2025.05.23 — If you make clothes for yourself or others, do you follow fashion trends?

Does knitting a Dr. Who scarf count? [Bob Baker, 4th Doctor]

[Author retains copyright (c)2025 R.S.]

#BoostingIsSharing and #CommentingIsCool

#gender #fiction #writer #author #photographer #chef #cooking
#writing #writingcommunity #writersOfMastodon #writers
#RSdiscussion

#CookingTip -- Know how to distinguish your #FreshHerbs .

(It's #HootinTootinTuesday again! Post some jokes or funny memes under this hashtag today, and bring lots of smiles to #Mastodon.)

Mexican barbacoa kit (Agave leaves), 2022.

Homemade pizza for tomorrow night.

Creative-Commons licence
--
Download: https://archive.org/details/@lost4ngel

Over the weekend I cooked:

Chili (personal recipe)
Bean soup (personal recipe)
Jalapeno cornbread (easy!)
Maple cornbread (even easier!)
Fruity Pebbles cake (not from scratch)
Spruce Tip Tea (nature made it, I just served it ;p)

And built (with significant help and guidance):
A dry stone altar to the ancestors

With significant sciatica pain causing frequent breaks.

I'm proud of myself for this performance.