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#cook

2 posts2 participants0 posts today

Here's a new #introduction for my #newinstance

I'm Pat, a 60-something guy in the suburbs of #Chicago, #USA. I'm #Catholic, love #boxing (and box for exercise myself). I'm a #foodie and love to #cook, #bake, and make #bbq for my friends and family. I'm also a bit of a nerd, and you can find me here on #Mastodon, instead of all the corporately-entangled social media.

Replied in thread

@nixCraft Practically all #billionaires (#Shittenberg aka #Zuckerberg, #Bezos, #Trump, #Musk, #Altman, ##Pichai, #Cook, #Narayen and others) are only billionaires because of some kind of dogdy stuff (legal, loophole, bluntly illegal etc).
If they could go back in time and have actual slaves working for them do they would not have to pay them - and could beat them up if not fast enough - be sure they would.
#Billionarism must die. #Trickle economy is 🐂💩 to forever keep them rich and us poor.
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I get a kick out of this "budget meal hack" trending hashtag on #scoopz at the moment.

It's always WAY over complicated, and made with processed food, and not actually budget because it costs like 3+ dollars a meal.

If you actually learn how to #cook #baking use staples/seasoning, and plan ahead, THAT is the real budget meal hack.

Don't say you need money. I do this on #disability

The economy is crashing. You should learn now, it'll save ya later.

scoopzapp.com/n/0zhuddDj?ctype

scoopzapp.com#BudgetBites Just Learn How To Actually Cook & Bake, Use Seasoning Properly, and Plan Your Meals Out. Men Too.#BudgetBites Just Learn How To Actually Cook & Bake, Use Seasoning Properly, and Plan Your Meals Out. Men Too.
Replied in thread

@RickiTarr

what's something you've learned that's made your life easier in the kitchen?

Deglazing the pan as a proactive strategy to keep from burning while cooking. For cooking meat, fish, even cauliflower fried rice. These tend to dry up the fat or oil at higher heat settings, so I add cooking saki and leftover wine, or water that's near boiling near the end. If I have marinade, I use that early in the cooking process. I have a set of silicone sauce brushes. I add a few tablespoons of liquid, deglazing as I go. After decanting the food, I'll return the pan to the fire and deglaze in earnest, and pour it as sauce. The sizzling sound makes cooking more fun.

#BoostingIsSharing