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#cook

5 posts5 participants0 posts today
Douglas E. Welch

Historical Cooking Books: One thousand and one useful recipes and valuable hints about cooking and housekeeping by X.L. Ewell’s Dairy Bottled Milk Company (Circa 1809) – 11 in a series – My Word with Douglas E. Welch

welchwrite.com/blog/2018/08/19

#cook#cooking#cookbook
נאריש זשלאָב מענטש

"In #NewYorkCity, where apartments are crowded side-by-side and top-to-bottom like so many Jenga blocks, histories often overlap. I’m standing in front of a stately brownstone in #Harlem that used to house Jimmy’s Chicken Shack, an eatery and jazz joint where Art Tatum used to play, and where Charlie Parker, Malcolm X, and Redd Foxx all worked in the 1940s.

Today, that very same space is home to Tsion Cafe, the only #restaurant in #NewYork City serving #Ethiopian #Jewish #food. I have an appointment to #cook with the restaurant’s owner, Beejhy Barhany. Her work as a #chef, writer, and organizer has taught Americans that the stories of #Africans and #Jews have done more than coincide over time. They’re inseparable."

forward.com/food/755047/beejhy

The Forward · Harlem's queen of Ethiopian Jewish cuisine knows that the histories of Jews and Africans are inseparableFor Beejhy Barhany, chef, cookbook author, and owner of Tsion Cafe in Harlem , the histories of Jews and Africans are inseparable.
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