Create accountLogin

Recent searches

No recent searches

Search options

Only available when logged in.
eupolicy.social is one of the many independent Mastodon servers you can use to participate in the fediverse.
This Mastodon server is a friendly and respectful discussion space for people working in areas related to EU policy. When you request to create an account, please tell us something about you.

Administered by:

Server stats:

217
active users

eupolicy.social: AboutProfiles directoryPrivacy policy

Mastodon: AboutGet the appKeyboard shortcutsView source codev4.3.8

#breadposting

1 post1 participant0 posts today
No Kings Jon<p>Oatmeal bread fresh out of the Zojirushi! I may have put in or left out a cup of flour and/or a cup of water (yeah, I know, welcome to my brain) but it came out exactly how I’d hoped! </p><p><a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://wandering.shop/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Adrian Sampson<p>seedy <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> &amp; eepy <a href="https://discuss.systems/tags/caturday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>caturday</span></a></p>
Shelly<p>Beast of a loaf. <a href="https://mindly.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mindly.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mindly.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
David de Groot<p>Another attempt at “Turkish” bread. Won’t know for sure if the internal structure is what I’m looking for or not, but these were four days in the making, so it better be. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/ekmek" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ekmek</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p><a href="https://bildung.social/tags/Vatertag" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vatertag</span></a> <a href="https://bildung.social/tags/Himmelfahrt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Himmelfahrt</span></a> </p><p>Und mit der Restwärme im Ofen vom Brötchen backen lassen sich prima noch schnell ein paar Zimtschnecken hinterherschieben…</p><p>Genug gebacken, jetzt wird gewandert! </p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig!</p><p>Vatertag ist erst Backtag und dann Wandertag.</p><p>Zuerst wird der Proviant gebacken, dann anschließend gewandert…</p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig.</p><p>Dinkel-Seelen nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion".</p><p>Mit einem Kochstück aus Dinkel-Vollkornmehl. Nach dem Zusammenrühren des Teiges ruht dieser für 24 Stunden und wird nur ab und zu gedehnt und gefaltet.</p><p>Morgens dann Ofen einschalten, Seelen abziehen, nach Wunsch bestreuen, einschießen, schwaden, warten und fertig…</p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://procial.tchncs.de/@mic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>mic</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span><br>@brotbacken @sauerteig <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Der Umgang mit der Lauge ist eigentlich kein großes Problem:</p><p>Für 4%ige Lauge nehme ich 40 Gramm NaOH-Pastillen auf einen Liter Wasser.</p><p>Die Lauge sollte nicht in die Augen kommen. Ich arbeite mit einer Metallschüssel, Handschuhen und einem Schaumlöffel. Nach dem Laugen kommt die Lauge zurück in den Kanister und kann so mehrfach benutzt werden.</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Abendbrot.</p><p>Heute gibt es frische Brezeln nach dem Rezept von Lutz Geißler. </p><p>Frei nach dem Gedicht von Manfred Rommel:</p><p>„Des Schwaben Klugheit ist kein Rätsel.<br>Die Lösung heißt: Die Laugenbrezel!<br>Schon trocken gibt dem Hirn sie Kraft.<br>Mit Butter wirkt sie fabelhaft.<br>Erleuchtet mit der Weisheit Fackel,<br>den Verstand vom größten Dackel!“</p><p><a href="https://www.ploetzblog.de/rezepte/huettenbrezeln/id=618bcaac28ae7154616ab21a" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/huettenb</span><span class="invisible">rezeln/id=618bcaac28ae7154616ab21a</span></a></p>
David de Groot<p>Made a Turkish loaf, to have with dinner since I made some Red Harissa paste last night. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/pide" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pide</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Mitternachtsbrötchen.</p><p>Kartoffelbrötchen nach dem Rezept von Lutz Geissler aus dem Buch "Brot backen in Perfektion - mit Hefe". Auf diese Weise lassen sich die übrig gebliebenen Kartoffeln der <a href="https://bildung.social/tags/Spargel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Spargel</span></a> <a href="https://bildung.social/tags/Mahlzeit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mahlzeit</span></a> von neulich noch sinnvoll verwerten.</p><p>Damit es morgen auch etwas Leckeres zu futtern gibt…</p>
Shelly<p>Buns are done! <a href="https://mindly.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mindly.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Abendbrot.</p><p>Dinkel-Sonntagsbrötchen mit einem Kochstück aus Dinkelschrot und <a href="https://bildung.social/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sauerteig</span></a> schmecken auch am Dienstag. </p><p>Das Rezept bietet sich z.B. an, um altes Anstellgut noch sinnvoll zu verwerten.</p><p><a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/sonntags</span><span class="invisible">dinkelbroetchen/id=61c19a13f335220841cd8a33</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://troet.cafe/@energisch_" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>energisch_</span></a></span> <span class="h-card" translate="no"><a href="https://nrw.social/@burningTyger" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>burningTyger</span></a></span> </p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Ich verwende für die Brotback- bzw. Sauerteig-Community die o.g. <a href="https://bildung.social/tags/Hashtags" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hashtags</span></a> </p><p>Damit erreicht man eine ganze Menge interessierte, kompetente und hilfsbereite Menschen…</p><p>Zu deiner Frage: </p><p><a href="https://www.ploetzblog.de" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">ploetzblog.de</span><span class="invisible"></span></a> (teilweise hinter Bezahlschranke)</p><p><a href="https://www.hefe-und-mehr.de" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">hefe-und-mehr.de</span><span class="invisible"></span></a></p><p><a href="https://www.marcelpaa.com" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">marcelpaa.com</span><span class="invisible"></span></a></p><p><a href="https://www.backdorf.de/Rezepte/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="">backdorf.de/Rezepte/</span><span class="invisible"></span></a></p><p><a href="https://ketex.de/backen/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="">ketex.de/backen/</span><span class="invisible"></span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Frühstück ist fertig.</p><p>Dinkelseelen nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion".</p><p>Stellen sich nur noch zwei Fragen:</p><p>1. Passt Nutella auf eine Seele mit Salz und Kümmel?</p><p>2. Nutella mit oder ohne Butter aufs Brot?</p><p>;-)</p>
Ross of Ottawa<p>Had a batch of <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> working all afternoon, and it seems pretty happy to have an early evening in the oven, so I'm helping it out. </p><p><a href="https://mastodon.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://mastodon.online/@zlasha" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>zlasha</span></a></span> </p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Ein ganz normaler Haushaltsbackofen, der bis 275 Grad heizen kann.</p><p>Dazu als hilfreiches Zubehör:</p><p>- Ein dicker Backstein aus Schamottstein, der ordentlich Wärme speichern kann</p><p>- Ein "Schwadomat", den mir der Schlosser meines Vertrauens gebaut hat. Der wird mit vorgeheizt und beim Einschießen mit Wasser aus der Spritze "befüllt". So entsteht ein ordentlicher Schwaden.</p><p><a href="https://brotbub.de/2014/09/schwaden-im-haushaltsofen-einen-bedampfer-selber-bauen/" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://</span><span class="ellipsis">brotbub.de/2014/09/schwaden-im</span><span class="invisible">-haushaltsofen-einen-bedampfer-selber-bauen/</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Frühstück ist fertig.</p><p>Dinkel-Baguette nach dem Rezept von Lutz Geißler</p><p><a href="https://www.ploetzblog.de/rezepte/dinkelbaguettes/id=6241c27cfa310331d9f2fe73" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/dinkelba</span><span class="invisible">guettes/id=6241c27cfa310331d9f2fe73</span></a></p><p>Den Teig hatte ich vor drei Tagen angesetzt, die lange Ruhezeit im Kühlschrank hebt den Geschmack nochmal auf ein anderes Level. </p><p>Ehrlich gesagt schmeckt mir dieses Baguette fast besser als das Brot, das es im Urlaub in Frankreich zu kaufen gibt… </p><p>C'est la vie…</p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Frühstück ist fertig!</p><p>Reste von gekochten Kartoffeln werden bei uns regelmäßig zu leckeren Kartoffel-Brötchen verarbeitet. Nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion mit Hefe".</p><p>Absolut gelingsicher!</p><p>Schmeckt super sowohl mit süßem als auch mit salzigem Brotaufstrich…</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig.</p><p>Bürli nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion". Die gibt es häufig bei uns, wenn es schnell gehen muss. </p><p>Kein Brühstück, kein Kochstück.</p><p>Einfach den Teig zusammen mischen, 24 h stehen lassen, ab und zu dehnen und falten und am nächsten Morgen Brötchen formen, Stückgare und backen. </p><p>Lecker, lecker, lecker!</p>
ExploreLive feeds
About