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#breadposting

4 posts4 participants0 posts today
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Frühstück ist fertig.</p><p>Bei 16 Grad Außentemperatur am frühen Morgen lässt sich nach der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hitze</span></a> der vergangenen Tage auch guten Gewissens wieder der Backofen einschalten.</p><p>Also gibt es passend zum <a href="https://bildung.social/tags/Sonntag" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sonntag</span></a> die Dinkel-Sonntags-Brötchen nach dem Rezept von Lutz Geißler</p><p><a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/sonntags</span><span class="invisible">dinkelbroetchen/id=61c19a13f335220841cd8a33</span></a></p><p>Schmecken ganz hervorragend mit süßem und salzigem Belag und sind morgens schnell gemacht…</p>
Sylvia Borin<p><span class="h-card" translate="no"><a href="https://bildung.social/@lutz_" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>lutz_</span></a></span></p><p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span></p><p>Das Brot und die Brötchen sehen so köstlich aus. Kann ganz gut kochen doch mit Teig tue ich mich schwer. Sauerteig bekommen ich Null hin, der stirbt irgendwie immer, entwickelt sich nicht 🤔</p><p>Werde wohl nochmal ab die Sache ran gehen.<br>🖖</p><p><a href="https://mastodon.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://mastodon.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <a href="https://mastodon.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://mastodon.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://mastodon.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> <a href="https://mastodon.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hitze</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Abendbrot.</p><p>Bei der <a href="https://bildung.social/tags/Hitze" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Hitze</span></a> in den vergangenen Tagen herrschte hier strenges Backverbot. Heute ist es deutlich kühler, also morgens schnell einen Teig zusammen gerührt und heute abend gibt es leckere Kartoffelbrötchen.</p><p>Und ich stelle mal wieder fest: </p><p>Backen macht glücklich… ;-)</p>
David de Groot<p>Spiced almond <a href="https://theblower.au/tags/loaf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>loaf</span></a> today. </p><p>I used a Christmas pudding spice mix and chopped up a heap of roasted almonds to put in it. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Abendbrot.</p><p>Schwäbische Laugenbrezel mit dickem Bauch und dünnen Ärmchen.</p><p>Nach dem Rezept von Lutz Geißler </p><p><a href="https://www.ploetzblog.de/rezepte/huettenbrezeln/id=618bcaac28ae7154616ab21a" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/huettenb</span><span class="invisible">rezeln/id=618bcaac28ae7154616ab21a</span></a></p><p>Sagt mal, wie macht ihr das mit dem Backen, wenn es draußen über 30 Grad hat und der Backofen zusätzlich heizt, so dass es in der Küche auch kuschelig warm wird? Bin für jeden Tipp dankbar!</p><p>Sobald T_außen = T_innen wird erstmal kräftig gelüftet… ;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://nrw.social/@Chaotica" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>Chaotica</span></a></span> <br><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Bei den aktuellen sommerlichen Temperaturen kann man die Zeiten für die Gare aus dem Rezept nach folgender Faustregel anpassen:</p><p>Eine Erhöhung von +5ºC erfordert eine Halbierung der Zeiten für die Stückgare.</p><p>Beträgt die Stückgare bei 20ºC laut Rezept also z.B. 12 Stunden, so kommt der Teigling bei 25ºC bereits nach 6 Stunden ab in den Ofen…</p><p>Ich hoffe, das hilft Dir weiter…?</p>
David de Groot<p>New <a href="https://theblower.au/tags/loaf" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>loaf</span></a></p><p>This one answers the question of what happens if you substitute mandarin marmalade for the malt extract i usually use. </p><p>We’ll know what it tastes later when i cut it. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a></p>
Jon<p>Oatmeal bread fresh out of the Zojirushi! I may have put in or left out a cup of flour and/or a cup of water (yeah, I know, welcome to my brain) but it came out exactly how I’d hoped! </p><p><a href="https://wandering.shop/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://wandering.shop/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a></p>
Adrian Sampson<p>seedy <a href="https://discuss.systems/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> &amp; eepy <a href="https://discuss.systems/tags/caturday" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>caturday</span></a></p>
Shelly<p>Beast of a loaf. <a href="https://mindly.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a> <a href="https://mindly.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mindly.social/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a></p>
David de Groot<p>Another attempt at “Turkish” bread. Won’t know for sure if the internal structure is what I’m looking for or not, but these were four days in the making, so it better be. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/ekmek" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>ekmek</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p><a href="https://bildung.social/tags/Vatertag" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Vatertag</span></a> <a href="https://bildung.social/tags/Himmelfahrt" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Himmelfahrt</span></a> </p><p>Und mit der Restwärme im Ofen vom Brötchen backen lassen sich prima noch schnell ein paar Zimtschnecken hinterherschieben…</p><p>Genug gebacken, jetzt wird gewandert! </p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig!</p><p>Vatertag ist erst Backtag und dann Wandertag.</p><p>Zuerst wird der Proviant gebacken, dann anschließend gewandert…</p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Frühstück ist fertig.</p><p>Dinkel-Seelen nach dem Rezept von Lutz Geißler aus dem Buch "Brot backen in Perfektion".</p><p>Mit einem Kochstück aus Dinkel-Vollkornmehl. Nach dem Zusammenrühren des Teiges ruht dieser für 24 Stunden und wird nur ab und zu gedehnt und gefaltet.</p><p>Morgens dann Ofen einschalten, Seelen abziehen, nach Wunsch bestreuen, einschießen, schwaden, warten und fertig…</p><p>;-)</p>
lutz_<p><span class="h-card" translate="no"><a href="https://procial.tchncs.de/@mic" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>mic</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span><br>@brotbacken @sauerteig <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Der Umgang mit der Lauge ist eigentlich kein großes Problem:</p><p>Für 4%ige Lauge nehme ich 40 Gramm NaOH-Pastillen auf einen Liter Wasser.</p><p>Die Lauge sollte nicht in die Augen kommen. Ich arbeite mit einer Metallschüssel, Handschuhen und einem Schaumlöffel. Nach dem Laugen kommt die Lauge zurück in den Kanister und kann so mehrfach benutzt werden.</p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Abendbrot.</p><p>Heute gibt es frische Brezeln nach dem Rezept von Lutz Geißler. </p><p>Frei nach dem Gedicht von Manfred Rommel:</p><p>„Des Schwaben Klugheit ist kein Rätsel.<br>Die Lösung heißt: Die Laugenbrezel!<br>Schon trocken gibt dem Hirn sie Kraft.<br>Mit Butter wirkt sie fabelhaft.<br>Erleuchtet mit der Weisheit Fackel,<br>den Verstand vom größten Dackel!“</p><p><a href="https://www.ploetzblog.de/rezepte/huettenbrezeln/id=618bcaac28ae7154616ab21a" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/huettenb</span><span class="invisible">rezeln/id=618bcaac28ae7154616ab21a</span></a></p>
David de Groot<p>Made a Turkish loaf, to have with dinner since I made some Red Harissa paste last night. </p><p><a href="https://theblower.au/tags/breadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadPosting</span></a> <a href="https://theblower.au/tags/bread" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>bread</span></a> <a href="https://theblower.au/tags/pide" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>pide</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a> </p><p>Mitternachtsbrötchen.</p><p>Kartoffelbrötchen nach dem Rezept von Lutz Geissler aus dem Buch "Brot backen in Perfektion - mit Hefe". Auf diese Weise lassen sich die übrig gebliebenen Kartoffeln der <a href="https://bildung.social/tags/Spargel" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Spargel</span></a> <a href="https://bildung.social/tags/Mahlzeit" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Mahlzeit</span></a> von neulich noch sinnvoll verwerten.</p><p>Damit es morgen auch etwas Leckeres zu futtern gibt…</p>
Shelly<p>Buns are done! <a href="https://mindly.social/tags/breadposting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>breadposting</span></a> <a href="https://mindly.social/tags/baking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>baking</span></a></p>
lutz_<p><span class="h-card" translate="no"><a href="https://a.gup.pe/u/brotbacken" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>brotbacken</span></a></span> <span class="h-card" translate="no"><a href="https://a.gup.pe/u/sauerteig" class="u-url mention" rel="nofollow noopener noreferrer" target="_blank">@<span>sauerteig</span></a></span> <br><a href="https://bildung.social/tags/brotbacken" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>brotbacken</span></a> <a href="https://bildung.social/tags/sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sauerteig</span></a> <br><a href="https://bildung.social/tags/BreadPosting" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>BreadPosting</span></a> <a href="https://bildung.social/tags/homebaking" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>homebaking</span></a> <a href="https://bildung.social/tags/sourdough" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>sourdough</span></a></p><p>Abendbrot.</p><p>Dinkel-Sonntagsbrötchen mit einem Kochstück aus Dinkelschrot und <a href="https://bildung.social/tags/Sauerteig" class="mention hashtag" rel="nofollow noopener noreferrer" target="_blank">#<span>Sauerteig</span></a> schmecken auch am Dienstag. </p><p>Das Rezept bietet sich z.B. an, um altes Anstellgut noch sinnvoll zu verwerten.</p><p><a href="https://www.ploetzblog.de/rezepte/sonntagsdinkelbroetchen/id=61c19a13f335220841cd8a33" rel="nofollow noopener noreferrer" translate="no" target="_blank"><span class="invisible">https://www.</span><span class="ellipsis">ploetzblog.de/rezepte/sonntags</span><span class="invisible">dinkelbroetchen/id=61c19a13f335220841cd8a33</span></a></p>
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